Pasta with red sauce
Ingridiends
Pasta - 100 g
Oliv oil - 2 spoons
Garlic - 2 pods
Sauce - 1 dcl/100 g
Mozzarella - 6 mini balls or 1/2 large
Basil - 6 leaves fresh or 1/2 teaspoon dried
For foodies
Olive - 6 oliv
Parmezan - 1 žlica
Recipe by steps
